2 hrs. excursion, afterwards cooking and lunch together.
CHF 48.- per person
An exciting acquaintance with fragrant and colorful alpine herbs, which later present themselves as a treat for the palate. With Madelaine Balmer, wild herb expert.
- Welcome drink with alpine herbs and a splash of gin
- Ribwort soup decorated with wild flowers or leaves
- Quiche with nettle and meadow hogweed, served with salad with wild flowers and herbs, the sauce with homemade rowan vinegar
- Layered dessert with steamed pear pieces and jelly of red elderberry, accompanied by a gentian schnapps - if you dare
Registration by mail to: email@example.com