An exciting acquaintance with fragrant and colorful alpine herbs, which later present themselves as a treat for the palate. With Madelaine Balmer, wild herb expert.

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Menu

• Welcome drink with alpine herbs and a splash of gin
• Nettle soup
• Salad with rosehip vinegar
• Oiled herbs on steamed tomato with risotto with nettle / hogweed
• Steamed pear halves with red elderberry jelly, served with gentian schnapps - for those who dare

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Registration by mail to: hotel.schynigeplatte@jungfrau.ch

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