An exciting acquaintance with fragrant and colorful alpine herbs, which later present themselves as a treat for the palate. With Madelaine Balmer, wild herb expert.

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Menu

- Welcome drink with alpine herbs and a splash of gin

- Ribwort soup decorated with wild flowers or leaves

- Quiche with nettle and meadow hogweed, served with salad with wild flowers and herbs, the sauce with homemade rowan vinegar

- Layered dessert with steamed pear pieces and jelly of red elderberry, accompanied by a gentian schnapps - if you dare

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Registration by mail to: hotel.schynigeplatte@jungfrau.ch

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